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156 recipes found.

A unique steak recipe combining a thick beef T-bone steak with a sweet and savory galbi seasoning familiar to Koreans, pungent whole black peppercorns, and smooth heavy cream.

Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.

A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.

An authentic bánh mì recreating the golden balance of a Vietnamese street vendor, filled with red braised pork belly and homemade pickles in crispy rice baguette

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.

Delicious chicken skewers made by simmering chicken thigh, whole garlic cloves, and onion in teriyaki sauce for extra flavor

Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style

A hearty potato stew simmered with potatoes, fish cake, and chili peppers in a bold, spicy gochujang sauce, perfect for mixing into rice with every last drop of flavorful broth.

A professional-style galbi tang with a clear broth after meticulously removing fat, where the meat is separately simmered in soy sauce to achieve both tender texture and deep flavor.

A premium appetizer featuring scallops stir-fried with butter and whole garlic, enhanced by the savory crunch of breadcrumbs.