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156 recipes found.

A kick from Chef Jung Ho-young's richly flavored gambas using shrimp with heads intact, enhanced with coin broth for deeper seasoning.

Traditional dogani tang and su-ryuk made with 100% beef knuckle bones, without any tendon, resulting in a rich, clear broth with no off-flavors

A premium-tasting, tender pork loin steak made by simmering affordable and lean pork loin with a sweet and tangy balsamic vinegar, honey, and lemon zest sauce.

A rich beef noodle soup made with a deep broth from beef and chicken simmered in a pressure cooker

A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.

A one-pan stew where well-fermented, sour kimchi and tangy tomato sauce harmonize with chewy pork shoulder.

A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.

A super simple stir-fry using 'Matdasi,' the iconic military canteen all-purpose sauce, to bring out the savory oiliness of beef brisket with an intense sweet and spicy kick.

A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.

A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.

A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle

Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor