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183 recipes found.

A spicy-sweet stir-fry that blanches squid briefly in boiling water to prevent excess moisture and toughness, resulting in a tender, flavorful dish.

A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.

A hearty Jeju-style meat noodles made at home by adding miso and thick pork belly to store-bought beef bone broth, delivering a rich, savory flavor with ease.

A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.

A special makguksu made by topping nutty buckwheat noodles with a sweet and spicy golden-ratio bibim sauce and gim garu, then mixing in chunks of frozen naengmyeon broth for a uniquely refreshing texture.

Stir-fried tteok and sundae with fish cake in spicy sauce, enhanced with fragrant perilla leaves for a hearty and satisfying dish

A quick summer noodle dish made with chewy buckwheat noodles and a rich black soybean broth.

A refreshing summer meal featuring buckwheat noodles tossed generously with vegetables and a rich peanut butter-sesame oil sauce.

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.