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39 recipes found.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A refreshing bibimbap featuring lightly tossed fresh watercress marinated in anchovy sauce and sesame oil, served with grilled pork belly slices

A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.

A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor

A delicious dish featuring tender smoked duck steamed with crisp watercress and chives, served with a special cheonggukjang sauce.

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.

A crispy watercress pancake made by minimizing the flour batter and maximizing the natural moisture and aroma of the watercress.

A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.

A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.