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66 recipes found.

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.

A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.

A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.

A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort

A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

Enjoy a rich, smoky pork belly rice at home with a golden ratio sauce of soy sauce and sesame oil

Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.

A refreshing and clean white kimchi made with small napa cabbages. The combination of fruit juice and vegetable filling makes it a popular choice for holidays.

This is a pogi kimchi made with summer napa cabbage. The addition of red chili pepper syrup solids gives it a deep flavor, while scallions and water dropwort cut into short pieces add a refreshing taste.