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66 recipes found.

A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.

A seasonal delicacy featuring fresh abalone, sea bream, live fish, and crisp vegetables wrapped in chewy noodles, served in a rich, savory-sweet doenjang broth

Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.

A dish featuring salchisal steak slowly cooked at low temperature in an air fryer until tender and moist, served with a Korean-style water dropwort chimichurri sauce.

A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket

A refreshing, tangy soup made with a deep broth from dried anchovies and kelp, featuring crisp kimchi and soybean sprouts, enhanced with water dropwort instead of green onions for a unique coolness.

A super simple yukjeon that mixes ground beef, eggs, and vegetables all at once and cooks thinly in 5 minutes, without the hassle of frying thin slices of meat one by one, served with a tangy seasoned field chive salad.

The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.

A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.

A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.

A spicy saeu-tang made by boiling leftover shrimp and shrimp heads with vegetables, flavored with anchovy sauce and doenjang for a savory and refreshing broth.

A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp