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Striker Chef's Kkotgalbi Yookjeon and Minari Muchim
A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.
seasoned flower rib meateggall-purpose flourwater dropwortgreen onion
super easyhome partymakgeolli snack
Striker Chef's Banh Xeo
Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.
banh xeo powdercoconut waterscallionspork bellyshrimp
home partyfor guestsunique dish
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
beefonionoyster mushroomswater parsleylarge green onion
fried ricebroth dishentertaining guests
Striker Chef's Horseradish Cloud Salmon Salad
A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce
smoked salmonwhipping creamhorseradish saucesour creamonion
salmon saladhome partyHotel-style cooking
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.
beef brisketgreen oniononionchili peppercucumber
hot potNorth Korean cuisinebraised meat
Lim Sung-geun's Crispy Young Radish Kimchi
This young radish kimchi stays crisp until the very end, thanks to a special brine made with soju.
daikon radishred chili powdersojulukewarm water
kimchiside dishhome cooking
Fabri's Seafood Rosé Gnocchi
This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.
semolina flourwarm watersquidoniongarlic
rosé sauceItalian cuisinehomemade pasta
Shin Dong-min's Butashogayaki Donburi
A quick and simple pork ginger stir-fry rice bowl made by quickly sautéing thin-cut pork belly with a sharp, fragrant ginger-soy sauce.
thin-cut pork bellycabbageonionwater dropwortsoy sauce
One-bowl mealGinger grilled porkMeat dish
Shin Dong-min Salt Grilled Eel
A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.
freshwater eelzippa powdergreen onionperilla leafseaweed
nourishing foodcharcoal grillinggrilled fish
Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
water parsleyperilla leavesgarlic chivesstringy stonecropcucumber
sweet and sourappetizingno-cook dish
Sung Si-kyung's Hendrick's Gin and Tonic
A refreshing cocktail that maximizes the charm of Hendrick's Gin, characterized by rose and cucumber notes, with sliced cucumber.
gintonic watercucumber
super simpleclean tastedrinking snack
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion