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Yoon Yi-ryeon's Green Garlic Seasoning Sauce

10 minVery easySauces & basics

A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.

green garlic stalksKorean hot chili peppereojangjanghongge-ganjangwater

all-purpose saucesuper simplerice thief

Kim Ho-yoon's Soy Sauce Braised Chicken

40 minNormalMeat & mains

Chicken thighs are seared skin-side down, then braised with two types of soy sauce and jocheong, with potatoes and wide glass noodles added.

chicken thighwide glass noodlesonionlarge green onioncheongyang chili pepper

braised chickensweet and saltyone-dish meal

Yoon Joomo's Spicy Braised Beef Short Ribs

1 hr 15 minNormalMeat & mains

Beef short ribs are tenderized in a pressure cooker, then braised with a spicy sauce made from ground garlic and onion, combined with the cooking liquid in a 1:1 ratio.

Beef short ribsSoy sauceWhole garlic clovesLarge green onion and onionOnion skins

Braised short ribsSpicyGuest entertaining

Yoon Joomo's Perilla Oil Makguksu Sauce

10 minNormalSauces & basics

A makguksu sauce made by mixing soup soy sauce, brewed soy sauce, perilla oil, and sugar in equal spoonfuls, then infusing with garlic and cheongyang chili pepper and straining.

soup soy saucebrewed soy sauceperilla oilwhite sugarminced garlic

makguksu sauceperilla oilsimple sauce

Ttukdak Hyung's All-Purpose Batter Yangsongi Twigim

20 minNormaldrinking snack

Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.

button mushroomsporkbeeffrying mixcarbonated water

Bite-sizedFinger Foodfor guests

Striker Chef's Thai-Style Wild Chives Steak

20 minEasySoups & stews

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.

beefwater dropwortshaved lettucegarlicfresh lime

spring greensunique saucesuper easy

Striker Chef's Kkotgalbi Yookjeon and Minari Muchim

20 minEasyMeat & mains

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

seasoned flower rib meateggall-purpose flourwater dropwortgreen onion

super easyhome partymakgeolli snack

School Chef's Premium Gyeran-jjim

20 minEasyside dish

Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.

eggkombu-infused watertuna soy saucesojucooking sake

super easysoft textureeveryday side dish

Striker Chef's Horseradish Cloud Salmon Salad

15 minEasyside dish

A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

smoked salmonwhipping creamhorseradish saucesour creamonion

salmon saladhome partyHotel-style cooking

Lim Sung-geun's Pyongyang-style Eobok Jeongban

1 hr 40 minNormalSoups & stews

A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.

beef brisketgreen oniononionchili peppercucumber

hot potNorth Korean cuisinebraised meat

Lim Sung-geun's Dongtae-tang

30 minNormalSoups & stews

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

Frozen pollockRadishWater dropwortLarge green onionKorean hot chili pepper

Soup dishesHangover dishesHome cooking

Fabri's Seafood Rosé Gnocchi

30 minNormalMeat & mains

This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.

semolina flourwarm watersquidoniongarlic

rosé sauceItalian cuisinehomemade pasta