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271 recipes found.

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

A Vietnamese-style braised pork dish with a sweet and savory harmony, simmered with caramel sauce made from palm sugar and coconut water.

A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce

A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.

A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.

A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.

A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.

An innovative watermelon salad with a refined flavor, enhanced by coconut milk infused with rosemary instead of regular milk.

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.

A refreshing and spicy Mexican-style sauce made with finely chopped watermelon, red onion, jalapeño, cilantro, and lime juice, perfect for cutting through the richness of steak.

Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.