This Man's Cook's Abalone Salad
This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.
Ingredients needed 4 servings
Recipe
Cooking tips
- Remove cucumber seeds and thoroughly squeeze out moisture after pickling to ensure the dish stays crisp and doesn’t become watery even after days.
- Since this is a cold dish meant to be stored in the fridge for several days, avoid adding sesame oil, which can spoil easily and change flavor.
- Soaking onions in cold water removes their pungent taste, leaving behind a clean, sweet flavor.
Recommended for
- Those looking for a refreshing, spicy-sweet dish to cut through the richness of holiday meals.
- People curious about the secret to a perfectly crisp, non-watery cold salad that stays fresh for days.
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