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Kim Dae-seok's Watermelon Rind Salad
A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.
watermelon rindcorn syrupgreen onioncheongyang chili peppergochugaru
unique recipevalue for moneyspicy-sour
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
semi-dried pollockglutinous rice flourgreen chili pepperred chili pepperscallion
Crispy outside, chewy insidePremium dishRice companion
Kim Dae-seok's Lettuce Salad
A refreshing light meal salad featuring crisp lettuces and tomatoes tossed lightly with a sweet-and-sour dressing made from honey, vinegar, and olive oil.
lettucetomatored onionhoneyolive oil
quick and easylight meallight lunch
Kim Dae-seok's Hijiki Rice
A light and savory hijiki rice seasoned with flour and vinegar to remove fishy odor and impurities, resulting in a fragrant and delicate rice dish.
hijikiriceflourvinegarsesame oil
light flavorspecial rice dishspring seasonal
Kim Dae-seok's Black Sesame Lotus Root Muchim
A unique side dish featuring crisp lotus root tossed in a richly fragrant black sesame sauce, perfect for enjoying like a high-end restaurant-style banchan.
lotus rootblack sesameonionsaltvinegar
unique side dishrich savory flavorcrisp texture
Kim Dae-seok's Chogochujang
A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock
gochujangfine red chili powdersodavinegarlemon
all-purpose saucerefreshing tastepairing
Kim Dae-seok's Kiwi Dressing
A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.
kiwipineapple in syrupapple vinegarolive oilmayonnaise
refreshing flavorversatile saucehomemade
Yoon Yi-ryeon's Onion Jangajji
A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.
onioncheongyang chili peppergreen chili pepperred chili pepperjin soy sauce
side dishgolden ratiolong-term storage
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.
acorn jellytsuyuvinegarperilla oilscallions
makgeolli snacksuper simplelate-night snack
Sung Si-kyung's Sausage Cha Gio
Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce
frankfurter sausagesrice paperKorean hot chili pepperfish saucevinegar
beer snacksuper simplespecialty dish
Yoon Yi-ryeon's Blanched Dureup (Aralia Shoots)
Cleanly trim the tough bases of seasonal dureup and blanch them briefly to a vibrant green, fully enjoying their subtle fragrance and crisp texture.
dureup (Aralia shoots)saltchogochujang (vinegared gochujang sauce)
super simpleseasonal dishhealthy food
Yoon Yi-ryeon's Smashed Cucumber Salad
A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.
cucumbercrab stickssalad greenssaltsugar
super simplerefreshing flavorrice thief