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Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
castor aralia shootsgochujangdoenjangssamjangminced garlic
spring vegetablesrice companionseasonal dish
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
shishito peppersbrewed soy sauceplum syrupdried kelpginger
rice companiontangy sweetsummer dish
Kim Dae-seok's Yuzu Carrot Dressing
A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade
carrotonionapple vinegaryuzu marmaladeolive oil
tangy flavorversatile saucelarge batch
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Acorn jellyCold noodle brothCucumberGreen chili pepperRed chili pepper
Super simpleSummer delicacyRefreshing dish
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
dried pollack stripsapple vinegarstarch syrupapple juicegochugaru
sweet and sourrice thiefaged dish
Sung Si-kyung's Seasoned Pickled Radish
A sweet and spicy instant side dish made with leftover pickled radish, vinegar, gochugaru, and sesame oil — the perfect companion for ramyun.
pickled radishlarge green onionvinegargochugarusesame oil
fridge raidsuper simplenoodle dishes
Sung Si-kyung's Gochujang Yukhoe
A unique gochujang yukhoe with a Jeolla-style spicy-sweet gochujang seasoning, briefly torched on the outside to maximize savory flavor
beefscallion shredsgochujangminced garlicstarch syrup
unique dishfor guestssmoky flavor
Yoon Yi-ryeon's Steamed Cabbage and Bok Choy
A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.
cabbagebok choygarlicred chili peppercooking oil
healthysuper simpleminimal food
Yoon Yi-ryeon's Spring Wild Greens Jangajji
A seasonal side dish that perfectly preserves the unique aroma of wild greens by pickling eomnamu shoots, gomchwi, ogapi leaves, and jepi leaves in an unboiled soy sauce brine.
eomnamu shootsgomchwiogapi leavesjepi leavesJin-ganjang
side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets
tottofucarrotlarge green onionfermented anchovy sauce
healthyone-bowl mealunique dish
Jang Ho-jun's Samgyeopsal Cold Shabu Udon
A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi
udon noodlesthinly sliced pork bellykoikuchi soy saucetamari soy saucemirim
summer delicacyrefreshing dishaged dish
Aha Bujang's Kkodeuri Cucumber and Radish Pickle
A naengmyeon garnish pickle that boasts an exceptionally crunchy and chewy texture by drawing out moisture through 24-hour osmotic dehydration in starch syrup.
cucumberradishstarch syrupbeef dashidaMSG
side dishsummer recipehomemade