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Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.
beefseasoning saltpepperglutinous rice flouregg
bright tangy tasteSlushy icesummer special
Solo Cooking God Kimchi Cold Udon
A supreme summer cold udon featuring crisp bean sprouts and chewy udon noodles tossed in a refreshing, tangy-sweet chilled broth, topped with savory sesame oil-seasoned kimchi.
udon noodlesbean sproutsinstant udon soup basevinegarkimchi
refreshing tastesummer specialtytangy sweet
Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam
Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.
pork bellymyeongran jeotsquidradishcucumber
for guestsrice-friendlymeat dish
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.
sundubucheongyang chili peppergreen oniongarlicbell pepper
cold dishsuper simplebar snack
Baek Jong-won's Chicken Steak
A crispy-skinned chicken steak cooked using only the chicken's natural fat, served with a homemade garlic butter sauce based on soy sauce and vinegar for a perfectly balanced savory-sweet flavor.
chicken meatpotatooniongarlicbutter
late-night snackbeer pairinghome party
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
green onion shredsgochujangvinegarred pepper powdersesame oil
ultra simpleside dishrice killer
Baek Jong-won's Universal Jangajji Sauce
A versatile jangajji sauce made by boiling soy sauce, water, sugar, and vinegar in a golden ratio, perfect for pickling any vegetable or ingredient such as onion, cucumber, spinach, and cherry tomatoes.
soy saucevinegar
ultra simpleside dishuniversal sauce
Baek Jong-won's Three Types of Scallion Salad
The perfect partner for samgyeopsal! Three types of scallion salad recipes with a clean salt base, a savory soy sauce base, and a crunchy chili paste base – choose your favorite.
ScallionsCabbageGochujang (Korean chili paste)Soy sauceVinegar
super easyeveryday side dishumami
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
pork loinfrying mixcooking oilcooking oil (for frying)water
home cookingChinese-stylemeat dish
Baek Jong-won's Super Simple Cold Ramen
A refreshing summer ramen served with a sweet and sour broth made from ramen soup, soy sauce, vinegar, and sugar, accompanied by crunchy bean sprouts and vegetables, all enjoyed with ice.
RamenBean sproutsOnionCheongyang chili pepperSoy sauce
super easysummer specialnoodle dish
Baek Jong-won's Ham Kimchi Jjigae
A super simple ham kimchi jjigae that uses canned ham instead of pork to create a savory oil, and replicates the restaurant taste with vinegar even without aged kimchi.
KimchiHamTofuOnionGreen onion
Super simpleSoup dishCanned food utilization
This Man's Cook Delicious Gimbap
A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce
Gimbap seaweed sheetsCarrotCrisp kochujang pickled radishEggHam
super easylunchboxkids snack