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Sung Si-kyung's Chili Oil Bibim Noodles
Bibim noodles with an exotic flavor, made by pouring hot oil over minced garlic and scallions to release their aroma, then mixing with chili oil paste and vinegar.
noodleslarge green oniongarlicchili oilsoy sauce
fridge raidsuper simplelate-night snack
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests
Yoon Yi-ryeon's Mom's Handmade Gimbap
A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.
gimbap seaweedfish cakegimbap hamcrab stickdanmuji
one-bowl meallunchboxtraditional food
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
sausageshamground beefcheddar cheeseonion
rice thiefdrinking snacklarge portion
Aha Bujang's Cockle Bibim Sauce
A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.
pre-cooked cockle meatminariscallionsgochugarugochujang
rice thiefsuper simpleunique dish
Yeo Kyung-rae's Fruit Fried Pork
A premium fruit fried pork that maximizes the natural freshness, tanginess, and sweetness by generously adding fresh fruits like apple, orange, and lemon to the traditional fried pork sauce.
pork loinappleorangelemonpotato starch
stir-fry eatingunique dishmeat dish
Lim Sung-geun's Glass Noodle Salad
A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.
glass noodle cannedjinmi-chaeonioncucumbergreen onion
snackquick and easyspicy-sour-sweet
This Man's Cook's Perilla Seed Pickle
A tangy and sweet perilla pickle aged in a lukewarm brine that preserves the crisp texture while removing spiciness, resulting in a refreshing and crunchy side dish.
perillasoy saucevinegarplum syrup
bento side dishtangy sweetrice thief
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
pork hind legJin-ganjangbrown sugaroyster sauceonion
Southeast Asian-stylespicyone-bowl meal
Aha Bujang's Snowflake Potato Starch Tangsuyuk
A potato starch tangsuyuk recipe that removes blood from the meat cleanly and coats it with settled potato starch sediment to create a snowflake-like white and chewy fry.
porkpotato starchgingerlemon or limebrewed vinegar
fried dishChinese-stylefor guests
Aha Bujang's Haeju Spicy Cold Noodles
A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant
naengmyeon noodlesappleonionJin-ganjangvinegar
super simplesummer delicacyspicy
Aha Bujang's Pork Jowl Tangsuyuk
A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.
pork jowlpotato starchcarrotonionvinegar
crispy outside, moist insidefor guestsunique dish