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Kim Dae-seok's Cucumber Tangtang-i
Refreshing and clean summer side dish with lightly pounded cucumber for a pleasant texture
cucumberwood ear mushroomgarlicred chili peppervinegar
super simplesummer side dishfridge-cleaning
Kim Dae-seok's Pickled Scallions
A thoughtful side dish made by marinating blanched scallions in a specially prepared soy sauce mixture with sweet licorice and a touch of new sugar, aged for three days to preserve a crisp, refreshing texture.
scallionssoy sauceanchovy fish saucevinegarsoju
perfect meat companioncrisp texturefermented dish
Kim Dae-seok's Gompi Jangajji
A homemade pickle made with fresh seasonal gompi, cleaned with flour to remove fishy odor and enhanced with subtly sweet notes from roasted ginger, delivering a satisfyingly crisp and chewy texture—perfect as a rice companion.
gompigingersoy saucevinegarsoju
sweet and sourrice companionside dish
Kim Dae-seok's Korean Melon Pickle
A crisp, chewy Korean melon pickle preserved with salt, corn syrup, vinegar, and soju.
Korean meloncorn syrupvinegarsoju
summer seasonalpreserved foodcrisp and chewy
Kim Dae-seok's Zucchini Carrot Pancake
A crisp and sweet zucchini pancake made solely with zucchini juice and eggs, without a single drop of water.
zucchinicarrotgreen chili peppereggKorean pancake mix
quick and easycrispy pancakevegetable snack
Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry
Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing
chicken thighmung bean sproutsgarlicoyster saucevinegar
izakaya stylecrispy outside, juicy insidemeat side dish
Kim Dae-seok's Green Onion Pickle
A premium pickle that preserves the crisp texture and savory depth of green onions using a non-boiled soy sauce base enriched with honey and dried kelp.
green oniondried kelpgreen chili pepperred chili peppersoy sauce
ultra simplemeat thiefunique side dish
Kim Dae-seok's Lettuce, Perilla Leaf, and Scallion Salad
Thinly sliced scallions tossed with lettuce and perilla leaves in a tangy-sweet dressing
Green onionLettucePerilla leafRed pepper powderSoy sauce
Quick and easyPairing dishRefreshing taste
Sung Si-kyung's Kelp-Steamed Oysters
Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.
oysterskelpcheongjutsuyubrewed soy sauce
soju snacksuper simplebrothy dish
Yoon Yi-ryeon's Musaengchae
A foolproof musaengchae made by julienning autumn radish very finely and tossing it with salt, vinegar, and raw sugar for a refreshing, sweet-and-sour flavor.
radishgochugaruvinegarraw sugarscallions
refreshing flavorseasonal dishbasic side dish
Yoon Yi-ryeon's Grilled Mackerel
A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.
mackerelsojuvinegarstarch powderlarge green onion
crispy outside, moist insideside dishhome-cooked meal
Sung Si-kyung's Ultraman Potato Pancake
A 100% potato pancake made by collecting only the starch from raw potato juice blended in a mixer, resulting in a crispy, cookie-like exterior and a chewy, rice-cake-like interior.
potatominced garliccheongyang chili pepperred chili peppersoy sauce
makgeolli snacksuper simpledrinking snack