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Okjubu's Radish Pickle
A simple and quick pickle made by pouring a sweet and sour soy sauce brine over thinly sliced crisp radish
radishgreen chili pepperred chili peppersoy saucevinegar
everyday side dishcrunchinessbright tangy taste
Okjubu's Watercress Pork Roll
A delightful dish featuring fragrant watercress wrapped in thin pork belly slices, grilled and served with a tangy homemade lemon garlic sauce that cuts through the richness.
watercresspork belly slicessoy saucelemon juicevinegar
Samgyeopsal with Water Dropwortmeat dishDrinking snack
Okjubu's Whole Chicken
A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste
Whole chickenPotatoScallionChivesGarlic
restorative foodall-purpose saucekalguksu noodles
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
doganigreen oniongarlicpickled gingersea salt soy sauce
Lee Kum Kee SauceRice KillerChinese-style
Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
chicken meatbeef suetgreen onionflourpremium soy sauce
meat dishmain coursehome cooking
Yeo Kyung-ok's Jellyfish Cold Salad
A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.
jellyfishcucumberminced garlicvinegarsesame oil
tangy and sweetentertaining guestspungent flavor
Yeo Kyung-ok's Beef Short Rib and Soybean Sprout Stir-Fry
A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.
beef brisketmung bean sproutsdried chili peppersshiitake mushroom powdervinegar
rice killerlate-night snackmeat dish
Yeo Kyung-rae's Ganshao Shrimp
Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish
Solo Cooking God's Acorn Jelly Bowl
A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth
acorn jellygarlicchicken stockvinegarkimchi
summer specialtyultra simplerefreshing flavor
Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.
onionthick-cut pork bellytonkatsu sauceoyster saucevinegar
tangy sweetmeat loadedunique recipe
Solo Cooking God's Fried Pork Belly Bibimbap Noodles
A standout noodle dish that elevates Chef Lee Yeon-bok's bibimbap noodles by topping them with crispy fried pork belly, intensifying the spicy, tangy, and savory flavors.
noodleschili powderchicken stockgarlicgreen onion
Unique DelicacyChinese-inspiredSpicy and Tangy
Solo Cooking God's Pan-Seared Shiitake Mushroom Rice Bowl
A savory-sweet Japanese-style rice bowl made by stir-frying onions and shiitake mushrooms in the rich fat of pan-seared pork belly, seasoned with sugar and vinegar instead of mirin or cooking wine for a deep umami flavor.
pork bellyonionshiitake mushroomsoy saucevinegar
sweet and saltymeat dishone-bowl meal