Main ingredients
green onionred pepper powderminced garlicpremium soy sauceplum syrupvinegarfermented soybean pastefreshly grated pear
Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.
Ingredients needed 3 servings
Recipe
Cooking tips
- When slicing green onions, tilt the mandoline slightly and pull the knife straight through for even, clean cuts—like machine-sliced.
- The combination of plum syrup and freshly grated pear is essential for capturing the luxurious sweetness and smooth umami characteristic of restaurant-style pa jeolli.
- Be sure to remove all excess moisture from the green onions so the sauce adheres properly and doesn’t pool on top.
Recommended for
- Those who want to enjoy pork belly or ribs at home with more depth and flavor.
- People seeking a distinct, moist and saucy style of pa jeolli that stands out from regular versions.
- Anyone wanting to recreate the exact taste of the pa jeolli sauce served at restaurants.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad
- Kim Dae-seok's Grill-Style Pajeori Salad
- Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
- This Man's Cook's Gochijip Kongnamul Pachae Mujim
- Kim Dae-seok's Pajeori
- Okjubu's Grill-Style Gochujang Pickle
- This Man's Cook's Grill-Style Egg Custard
- Okjubu's Super Simple Pa-jeori Muchim
- Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori
- Aha Bujang's gogitjib yangpa ganjang sauce
