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1,428 recipes found.
Kim Dae-seok's Swirl Omelette Rice
A fail-proof swirl omelette rice that replicates restaurant-quality presentation by combining a smooth demi-glace sauce with the precise chopstick technique for perfect egg swirls.
Kim Dae-seok's Soybean Paste Cucumber Tomato Salad
A diet-friendly dish that reduces calories while enhancing flavor, made by marinating cucumber and tomato with a custom sauce of soybean paste and vinegar
Kim Dae-seok's Citron-Infused Altari-mu Pickle
A crisp and refreshing altari-mu pickle enhanced with citron syrup and citron leaves.
Baek Jong-won's Three Types of Scallion Salad
The perfect partner for samgyeopsal! Three types of scallion salad recipes with a clean salt base, a savory soy sauce base, and a crunchy chili paste base – choose your favorite.
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
Seungwoo Dad's Squid Bibimmyeon
A bibimmyeon (mixed noodles) dish made with briefly blanched chewy squid legs, crunchy vegetables, and a sweet and tangy sauce, tossed with somyeon noodles.
Okjubu's Onion Pickle
A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.
Lim Sung-geun Homemade Mayonnaise
Fresh and rich homemade mayonnaise made in just one minute at home with a hand blender
Park Eun-young's Chinese-Style Potato Salad
A unique cold side dish that awakens the appetite with crisp blanched potato strips seasoned with tangy vinegar and the numbing aroma of Sichuan oil
Ttukdak Hyung's Pork Belly Tangsuyuk
Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.
Eonam Teacher's Gochujang Butter Pork Back Ribs
Spicy-sweet one-pan pork back ribs simmered with gochujang, ketchup, and butter, pan-seared until golden without separate blanching
Eonam Teacher's 10,000-Won Pork Rib Jjim
Eonam Teacher's spicy-sweet pork rib jjim, made by searing pork ribs until golden in a pan, then braising with ketchup and tuna extract for rich umami.