Aha Bujang's Spicy Japanese Curry
A spicy curry made simply by adding chili powder to Japanese curry roux and frozen mixed vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- When dissolving the curry roux, use a small amount of water and reduce the heat to prevent lumps and help it melt quickly.
- Adjust the spiciness and sweetness to your taste by adding the spicy chili powder and sugar little by little.
- Serve with plain white rice or egg fried rice for a satisfying meal.
Recommended for
- Those who want to easily make spicy Japanese curry using frozen vegetables.
- Those who want to quickly cook a deep-flavored curry without fail using just a block of curry roux.
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