Striker Chef's Spam Fried Rice
A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since Spam renders plenty of oil on its own, avoid adding cooking oil to prevent the fried rice from being greasy and to achieve a clean taste.
- Using a pre-minced vegetable mix is convenient and efficient, as it eliminates leftover ingredients.
- When stir-frying rice, use high heat and cook quickly without interruption to evaporate the moisture from the rice grains and maintain a fluffy texture.
Recommended for
- Those who want to make a simple yet satisfying one-bowl meal using leftover Spam.
- Those who want to learn the proper stir-frying technique and cooking order for fluffy, non-mushy fried rice.
- Solo diners who want to create a deep flavor with minimal seasoning, relying on the natural taste of Spam.
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