Striker Chef's Spam Fried Rice

A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since Spam renders plenty of oil on its own, avoid adding cooking oil to prevent the fried rice from being greasy and to achieve a clean taste.
  • Using a pre-minced vegetable mix is convenient and efficient, as it eliminates leftover ingredients.
  • When stir-frying rice, use high heat and cook quickly without interruption to evaporate the moisture from the rice grains and maintain a fluffy texture.

Recommended for

  • Those who want to make a simple yet satisfying one-bowl meal using leftover Spam.
  • Those who want to learn the proper stir-frying technique and cooking order for fluffy, non-mushy fried rice.
  • Solo diners who want to create a deep flavor with minimal seasoning, relying on the natural taste of Spam.

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