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Striker Chef's Kkotgalbi Yookjeon and Minari Muchim
A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.
seasoned flower rib meateggall-purpose flourwater dropwortgreen onion
super easyhome partymakgeolli snack
Striker Chef's Golden Dalgona Bokkeumbap
A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.
instant riceegg yolkgreen onionseasoning saltmonosodium glutamate
super simpleunique dishsweet and savory
Striker Chef's Tongsaeu Maneuljong Dae Pa Kkochi Jeon
A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.
shrimpgreen onionscallioneggall-purpose flour
holiday foodmakgeolli snackhome party
Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak
A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.
pork tenderloinsaltpepperginger powdergarlic powder
home partyunique dishcamping cooking
Lim Sung-geun's Spicy and Sweet Barley Cod Stew
A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.
barley codvegetable oilminced garlicminced gingersoy sauce
seafood dishmain coursehome cooking
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion
Lim Sung-geun Vegetable Kimchi Egg Roll
A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.
EggsGreen onionsCarrotBell pepperPaprika
Side dishHome cookingRice companion
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
tteokbokki rice cakessoy saucered pepper powdercorn syrupgochujang
tteokbokkisnackstreet food
Lim Sung-geun Soft Fried Egg
A method for making a tender fried egg that melts in your mouth, using low heat and a lid.
eggvegetable oil
side dishhome cookingrice thief
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
old kimchismall anchoviesgreen chili peppersinstant ricesugar
gimbapold kimchianchovy gimbap
Kim Dae-seok's Pollack Skin Stir-Fry
A delicious side dish made by thoroughly removing fishy odor with rice washing water, coating the pollack skin with potato starch for a crisp fry, then tossing it in a spicy-sweet secret sauce.
pollack skingreen onionred pepperchili pepperminced ginger
rice thiefcrispy side dishside dish
Striker Chef's Truffle Cream Sauce Surf and Turf
A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.
beef tenderloin steaklobster tailshallow lettucewhite button mushroomtruffle paste
Fine diningGourmet cuisineCreaminess