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149 recipes found.

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School Chef's Crispy Egg Fried Rice

Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.

15 minEasyMeat & mains
egggreen onionsesame oilvegetable oilsoy sauce
One-bowl mealUltra simpleGreen onion oil

Okjubu's Kyochon-style Braised Chicken Drumettes

A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.

30 minEasyMeat & mains
chicken thighsoy saucemirinsugargarlic
soy-sauce chickenkids snackDrinking snack

Lim Sung-geun's Gochujang Squid Salad

A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.

15 minEasyside dish
medium dried anchoviesmirinminced garlicvegetable oilcorn syrup
anchovy side dishside dishrice companion

Lim Sung-geun Grilled Mackerel

Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.

15 minNormalMeat & mains
mackereltuna saucevegetable oilall-purpose flourgreen onion
seafood dishmain coursehome cooking

Lim Sung-geun's Squid Stir-Fry

A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.

15 minNormalMeat & mains
squidoniongreen oniongreen chili pepperlight soy sauce
meat dishmain coursehome cooking

Lim Sung-geun's Fragrant Frying-Style Fried Egg

A fragrant fried egg prepared in the style of Chinese cuisine, cooked by frying in oil to maximize the Maillard reaction.

5 minEasyside dish
eggvegetable oil
side dishhome cookingrice enhancer

Lim Sung-geun's Whole Tofu Grilled

A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it

15 minEasyside dish
tofuvegetable oillight soy saucered chili powderminced garlic
side dishhome cookingrice companion

This Man's Cook's Gwambbang Tteokbokki

A nostalgic, addictive, nutritious snack made by frying dry, crumbly gwambbang in vegetable oil until crispy, then tossing it with sugar while still hot for a rich, sweet crunch that surpasses store-bought snacks.

10 minVery easySnacks & desserts
gwambbangvegetable oilsugar
nostalgic tastesuper easybudget-friendly

This Man's Cook's Old Kimchi Crami Egg Roll

A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.

15 minEasyMeat & mains
eggsseasoning saltgreen onioncramiold kimchi
egg rollold kimchi dishcrami egg roll

This Man's Cook's Gwambbang Gangjeong

Crispy fried gimbap is tossed in a bubbling gochujang syrup and coated with whole sesame seeds, creating a crunchy, sweet finger food snack.

15 minEasySnacks & desserts
gimbapgochujang syrupwhole sesame seedsvegetable oil
unique snackcrispy texturesweet and savory

Striker Chef's Pork Belly Egg Stew with Crispy Eggplant

A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.

30 minNormalMeat & mains
eggplantpork bellyoniongreen onionscallion
izakaya-stylehome cookingmeat dish

Striker Chef's Gaji Saeu Roll Twigim

A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.

25 minNormalMeat & mains
eggplantshrimp meategggreen onionpotato starch
refined dishunique dishbeer snack
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