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149 recipes found.

Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.

A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.

A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.

Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.

A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.

A fragrant fried egg prepared in the style of Chinese cuisine, cooked by frying in oil to maximize the Maillard reaction.

A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it

A nostalgic, addictive, nutritious snack made by frying dry, crumbly gwambbang in vegetable oil until crispy, then tossing it with sugar while still hot for a rich, sweet crunch that surpasses store-bought snacks.

A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.

Crispy fried gimbap is tossed in a bubbling gochujang syrup and coated with whole sesame seeds, creating a crunchy, sweet finger food snack.

A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.

A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.