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70 recipes found.
Maeil Matna Rice Paper Croissant
An oven dessert made with rice paper and egg batter, baked until crispy outside and chewy inside
Maeil Matna Giant Cinnamon Roll
An oversized cinnamon roll made by joining strips of dough coated with sweet cinnamon filling in a round pan, baked, and topped with cream cheese frosting.
Maeil Matna Honeycomb Churros
An unusual honeycomb-shaped churro made by piping the dough in a crisscross pattern on parchment paper and frying it to maximize crispiness
Oh Se-deuk's Dessert Bread Pudding
A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert
Fabri's Pringles Chocolate Dessert
A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.
Sung Si-kyung's Crème Brûlée
A French dessert featuring a smooth custard made with egg yolks and fresh cream, topped with sugar torched to form a crispy caramel layer.
Maeil Matna Custard Cornet Pie
A dessert made by wrapping pie dough around homemade paper and foil molds, baking until crispy, and filling with sweet custard cream
Striker Chef's Soufflé Pancakes
Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.
Park Joon-woo's Crème Anglaise French Toast
An elegant brunch-style French toast with a smooth crème anglaise sauce, caramelized on the surface with sugar for a crisp texture, finished with a hint of salt for a perfect sweet-savory balance.
Jang Ho-jun Matcha Strawberry Panna Cotta
A smooth and sweet milk pudding topped with a tangy strawberry syrup and delicate matcha cream.
Fabri's Hotteok Affogato
A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.
Sung Si-kyung's Butter Cookies
Classic butter cookies made by piping a dough of butter, sugar, egg, and cake flour, then baking.