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70 recipes found.
Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
Ttukdak Hyung's Nanaimo Bar
A sweet Nanaimo bar with a baked base of Digestive biscuits, walnuts, and coconut, topped with smooth custard cream and chocolate.
Maeil Matna Sweet Potato Egg Tart
A moist and sweet dessert made by creating a tart shell from mashed sweet potato without flour and filling it with a soft egg filling before baking.
Maeil Matna Soufflé Castella
A castella made by folding butter melted over a water bath and soft meringue into the batter, then baking in a water bath for a moist, fluffy texture
Ttukdak Hyung's Churros Sujeobi
A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.
Striker Chef's Watermelon Dressing Tuna Belly
A premium tuna appetizer featuring a special dressing that combines the concentrated sweetness of watermelon, vanilla aroma, and lime acidity
Maeil Matna Matcha Tiramisu
A fragrant matcha tiramisu made by layering egg yolks cooked over a hot water bath, mascarpone, whipped cream, and matcha liquid without an oven.
Maeil Matna Cream Cheese Eclair
An eclair with a crisp, light choux pastry filled with smooth, rich cream cheese whipped cream, enjoyed chilled.
Seonkyoung Longest Hotteok
Korean-style honey hotteok with a crisp outside and chewy inside, filled with sweet nutty brown sugar filling and pan-fried
Solo Cooking God's Ice Cream Naeng Udon
A surprising cold udon that delivers the ultimate sweet-and-salty charm by pairing sweet vanilla ice cream with savory liquid soup on chilled udon noodles.
Seungwoo Dad's Peach Cobbler
A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.
Ttukdak Hyung's Dubai Chocolate Ice Cream
A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.