Striker Chef's Watermelon Dressing Tuna Belly

• Tuna belly (toro) 150g
• Watermelon juice 250ml
• Vanilla bean 1/2
• Lime 1
• Garlic 1/2 clove
• Radish 1
• Avocado 1/2
• Sweet shrimp 4
• Sea urchin (uni) a little
• Wasabi and radish sprouts a little

Recipe 🍳

Cooking tips 💡

• Use 100% natural watermelon juice without sugar or additives so that the fruit's clean sweetness shines through when reduced.
• The dressing's acidity and sweetness perfectly balance the rich fattiness of the tuna belly, so it is recommended to generously coat the dressing and enjoy all components in one bite.
• When plating, using two different consistencies of the sauce (thick and thin) can create a more visually stunning fine dining presentation.

Recommended for 🙋

• ⭐Those who want to experience restaurant-quality fine dining and impressive plating at home.
• ⭐Those looking for an original and fresh premium appetizer to accompany a wine or champagne party.