Main ingredients 🥩
canned peachbuttermilkfloursugarvanilla ice cream
Seungwoo Dad's Peach Cobbler
A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.
🙋 Recommended for
- ⭐ Those who are new to baking and want to bake a foolproof sweet pie
- ⭐ Those who want to enjoy the luxurious combination of warm fruit dessert and cold ice cream
Ingredients needed 🛒3 servings
- 1 can of peaches
- butter (enough)
- milk (enough)
- flour (enough)
- sugar (enough)
- 1 scoop vanilla ice cream
Recipe 🍳
- Take the peaches out of the can, cut them into suitable sizes, and arrange them to fill the oven-safe pan.
- Measure the butter and briefly microwave it until fully melted.
- In a bowl, combine the melted butter, milk, flour, and sugar, and whisk until smooth with no lumps.
- When the batter reaches a runny but thick consistency, pour it evenly over the peaches in the pan.
- Bake in a preheated oven until the top is golden brown and looks appetizing.
- Place a scoop of cold vanilla ice cream on the warm cobbler and serve together.
- Line an oven dish with sliced peaches.
- Pour the thick batter made by mixing melted butter, milk, flour, and sugar over the peaches.
- Bake until golden brown in the oven, then top with cold vanilla ice cream and enjoy.
Cooking tips 💡
- Unlike regular baking that requires precise measurements, here you just roughly mix the batter and pour it, making it perfect for beginners.
- To scoop ice cream nicely, dip the spoon in warm water and scoop in a rotating motion for a round, pretty shape.
- Baking time may vary by oven model, so check frequently and bake until the top is nicely browned.