All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
87 recipes found.
Delicious Slow-Aging Sundubu Miyeokguk
A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.
Okjubu's Sundubu Bibimbap
A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce
Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.
Solo Cooking God's Ubu Bibimbap
A tangy, sweet, and savory bibimbap made in just 5 minutes without the hassle of assembling individual ubu sushi rolls
Seungwoo Dad's Gondeubu Bokkeum
A lamb skewer restaurant-style anju (snack/side dish) made by stir-frying crispy kkari-gochu and gondeubu in smoky flavored oil, enhanced with umami from chicken stock.
Delicious Slow-Aging Sundubu Curry
A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.
Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun
A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Solo Cooking God's Yubu Tofu Chicken Breast Salad
A high-protein salad that elevates the sweet and sour flavor using the sauce from yubu chobap and the included flakes, and adds a crisp texture with nuts.
Chinese Cuisine Witch's Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.