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158 recipes found.
This Man's Cook Pork Grill Kimchi Stew
A life-changing kimchi stew made by grilling thick pork belly until crispy, then simmering it with washed fresh kimchi and potatoes for deep, savory flavor.
Okjubu's Beef Seaweed Soup
A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.
Jung Ho-young's Beef Short Plate Galbitang
An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.
This Man's Cook Yellow Croaker Stir-Fry
A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.
This Man's Cook Radish Bean Sprout Soup
A large-batch bean sprout soup that maximizes refreshing and spicy flavors by simmering a deep, clean broth base with sliced radish and minced shrimp paste.
Lim Sung-geun's Mayonnaise Kimchi Fried Rice
Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.
This Man's Cook Ganza-jang Style Jajang Ramen
A simple and quick jajang ramen that recreates the rich flavor of a Chinese restaurant's ganza-jang by adding crisp onions, tuna sauce, and perilla oil without discarding the cooking water.
This Man's Cook Perilla Leaf Stew
A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
Jung Ho-young's Jinmichae Squid Jjamppong
An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.
This Man's Cook's Zucchini and Dried Mushroom Salad
Searing zucchini and dried mushrooms in a dry pan to remove moisture, then tossing them with a savory anchovy sauce for a delicious side dish that pairs perfectly with rice.