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157 recipes found.

This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.

Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.

A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.

Summer delicacy spicy perilla peppers are gently simmered with a lid on until soft, then stir-fried with square fish cakes so the savory-sweet sauce deeply penetrates every bite—perfect as a side dish to boost appetite.

A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.

Egg mixture seasoned with tuna sauce and taste salt, wrapped layer by layer with perilla oil-brushed seaweed sheets to maximize richness and flavor.

Soaking potatoes in corn syrup to keep them firm and chewy, then simmering with tender fish cakes to create a hearty side dish that pairs perfectly with rice

A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.

A rich and clean-tasting chicken stew with a gochujang and gochugaru base, enhanced with chili oil and tuna sauce for deep flavor and savory depth.

A secret cucumber salad recipe that achieves the perfect crisp, chewy texture like pickled cucumbers by using syrup instead of salt to draw out moisture quickly.

A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot

A simple and delicate egg custard that highlights the mild flavor of soybean curd and the rich aroma of eggs, perfectly achieved using a microwave.