Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
157 recipes found.

A sweet-savory eggplant rice bowl made quickly using a microwave and pan

A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.

A savory, umami-rich harmony between salty menran paste and fragrant tofu

A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.

Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter

A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.

A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.

An unusual seaweed salad that awakens the appetite with refreshing seasonal tangerines and a tangy-sweet dressing

A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.