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515 recipes found.

A Japanese-style gimbap featuring thickly sliced fresh tuna block, served with a pungent wasabi for an authentic restaurant-quality experience.

A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.

A steamed egg dish made easily in the microwave. Tuna is added to boost protein, and you can also add zucchini, carrot, or king oyster mushroom.

A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.

A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.

A super simple high-protein diet meal made in the microwave by layering mashed tofu and tuna with tomato sauce and cheese.

A sweet and savory fried rice with fluffy scrambled eggs and tender tuna, finished with a drizzle of teriyaki sauce and mayonnaise.