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516 recipes found.

This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.

A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite

Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.

Simple cold pasta with crisp vegetables and savory tuna tossed in a tangy homemade oriental dressing

A nostalgic bento featuring tuna kimchi stir-fry, egg dishes, and pink sausage, all mixed together and enjoyed by shaking the container.

A luxurious rice bowl featuring finely chopped tuna meat mixed with green onions and young ginger, topped over rice and finished with premium caviar for an indulgent flavor.

Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish

A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.

A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.

A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.

A sweet and spicy homemade spicy tuna, inspired by the flavor of canned versions, perfect for mixing into rice.

A cost-effective homemade vegetable tuna made in bulk and portioned for later use