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516 recipes found.

A mom-style tuna dish that simmers canned tuna oil, large green onion, cheongyang chili pepper, and a savory seasoning sauce in an earthenware pot until reduced, perfect for mixing with rice.

A unique stir-fried noodle dish that combines crispy pork belly and sour kimchi with yakisoba noodles, all tossed in a savory garlic, large green onion, and butter aroma.

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.

A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.

A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.

A tangy, sweet, and savory bibimbap made in just 5 minutes without the hassle of assembling individual ubu sushi rolls

A unique fried rice where sliced garlic and peperoncino are sautéed in olive oil to create a fragrant base, then mixed with mild canned tuna and rice.

A delicious bowl packed with the rich oceanic aroma of fresh spring abalone, seasoned with a special chili powder sauce and abalone broth

A rich, savory kimchi jjim made by simmering fresh kimchi with dried anchovies, doenjang, and gochujang after thoroughly rinsing off the strong seasoning, creating a perfect side dish that pairs beautifully with rice.

A quick and savory side dish made in just three minutes by mixing lean tuna with salty dried seaweed and fragrant spring chives, perfect as a fast rice companion.

Roast whole onions until golden brown in a pan without oil to maximize natural sweetness, then marinate in savory soy sauce seasoning for a delicious pickle that revives tired palates.