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33 recipes found.

A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.

A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth

Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.

A super speedy spicy rabokki that comes together in just 8 minutes using only a deep microwave-safe bowl and a microwave, no stove needed.

A premium meat broth mandu soup with deep, universally appealing flavor, using a packaged galbi tang as the stock base.

A gukbap made by mashing frozen mandu into the broth without any bone stock, creating a deep meaty broth flavor, and adding rice cakes and egg.

A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio

A refreshing hangover remedy soup with deep flavor made without dried anchovy stock, using fermented anchovy sauce and stir-fried kimchi

Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid

A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.

A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.

A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.