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261 recipes found.
This Man's Cook's Tteokguk Tteok Gwangjeong
A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce
Kim Dae-seok's Rice Cake Pizza
An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.
Yoon Yi-ryeon's Kongnamul Bulgogi
A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.
Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
Sung Si-kyung's Oil Tteokbokki
Savory minced beef stir-fried in scallion-infused oil and rice cakes grilled crisp outside and chewy inside, coated in a sweet and salty sauce — a market-style oil tteokbokki
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
Solo Cooking God's Value-For-Money Jajang Tteokbokki
A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.
Maeil Matna Tteokkochi
A nostalgic tteokkochi made by infusing water with garlic for a subtle flavor, then coating crispy pan-fried rice cakes with a sauce simmered over low heat.
Ttukdak Hyung's Dwaeji Galbi Twigim
A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.
Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.