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229 recipes found.
Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
Sung Si-kyung's Broccoli Muchim
A super simple salad-style muchim made by tossing lightly blanched broccoli with tangy tomatoes, rich mayonnaise, and savory katsuobushi.
Aha Bujang's Broccoli Tomato Oil Pasta
A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings
Striker Chef's Butter Chicken
A classic Indian curry made by grilling chicken marinated in yogurt and various Indian spices until golden brown, then simmering it in a rich and savory butter tomato sauce.
Lim Sung-geun's Super Simple Soy Noodles
A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.
Jung Ho-young's Squid and Spinach Salad
A healthy salad featuring crisp, sweet seasonal spinach with tender boiled squid and a tangy balsamic dressing
Aha Bujang's Tom Yum Goong
Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste
Jung Ho-gyun's Shepherd's Purse Octopus Pasta
A premium oil pasta featuring tender boiled octopus pan-fried to a crisp, accented with fragrant shepherd's purse, capers, and olives.
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Lee Jae-hoon's Mozzarella Pasta
A fresh Italian oil pasta with tangy tomatoes, savory mozzarella cheese, and fragrant basil
Seonkyoung Longest's Eggplant Caponata
A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread