Lee Jae-hoon's Mozzarella Pasta

A fresh Italian oil pasta with tangy tomatoes, savory mozzarella cheese, and fragrant basil

Ingredients needed 1 servings

Recipe

Cooking tips

  • If mozzarella is stir-fried over high heat, it becomes tough and chewy like gum, so be sure to turn off the heat or use low heat and let the residual heat gently melt it to maintain a soft texture.
  • When sautéing garlic, using too high heat will burn it quickly and create a bitter taste, so it's best to gently infuse the oil over medium-low heat.

Recommended for

  • Those who enjoy tangy and light oil pasta.
  • Those looking for a light Italian dish to enjoy with wine.

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