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152 recipes found.

A super simple, gourmet chop steak that uses store-bought tomato sauce as a base, enhancing freshness and deep umami without being heavy.

A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.

A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.

A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy

An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.

A unique and tender Western-style LA short ribs recipe using store-bought tomato sauce and added sweetness.

A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.

A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.

A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

A super simple fusion dish that gently braises fish cake and ham in a blend of tomato sauce, cream sauce, and spicy store-bought tteokbokki sauce.