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829 recipes found.
Ttukdak Hyung's Frozen Steak
A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.
Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.
Kim Ho-yoon's Avocado Open Sandwich
A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.
Kim Ho-yoon's Tomato Gochujang Chicken Steak
A dish featuring chicken thigh steak with a crispy, cracker-like exterior, paired with a spicy tomato olive sauce enhanced by the savory depth of gochujang.
Kim Ho-yoon's Whole Bacon Rosé Pasta
A rosé pasta that stays delicious even when cooled, combining the flavor of golden-browned whole bacon with tomato sauce, cream, and penne.
Ttukdak Hyung's Gambas
Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino
Lee Hye-jung's Yam Wun Sen
A Thai-style salad combining shrimp gently poached at low temperature, thin rice noodles, and a sweet-and-sour fish sauce dressing
Lee Hye-jung's Korean Melon Bibim Guksu
A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.
Lee Jae-hoon's Roast Chicken
A Spanish-style roast chicken stuffed with chorizo and chickpea stuffing, roasted at high heat for crispiness and rich flavor
Maeil Matna Cheese Potato Tacos
Tacos filled with curry-flavored onions, mashed potatoes, spicy sauce, and cheese, pan-fried until crispy in tortillas
Maeil Matna Potato Omelet
A brunch potato omelet made without flour, filled with thinly sliced potatoes, cabbage, tomato sauce, and mozzarella cheese, then folded.
Maeil Matna Shrimp Rosé Pasta
A one-pan pasta with plump shrimp and a rich, spicy rosé sauce, all made in a single pan.