Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
640 recipes found.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A simple muchim dish combining soft tofu, savory seaweed, and the aroma of green onion. Enhanced with Yeondusoon (Yondu Soon) for extra umami, it's a perfect side dish to enjoy immediately.

A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.

A simple, spicy soy sauce dressing poured over soft tofu with green chili, finished quickly in the microwave.

A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.

A budget-friendly and healthy dish featuring crunchy fresh onions and soft blanched tofu topped with a special garlic sauce.

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.