This Man's Cook Tofu and Radish Stew
A delicious, sweet and tender radish stew topped with softly grilled, rich-tasting tofu, simmered in a savory tuna sauce until thick and flavorful—perfect as a top-tier rice companion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pan-fry the tofu on both sides before cooking to ensure it stays intact and gains a richer, more savory flavor during long simmering.
- Adding tuna sauce to the seasoning gives deep umami and richness without needing any additional stock or complex broths.
- Slicing the radish too thin causes it to break apart during cooking, while slicing it too thick makes it take too long to cook—aim for a consistent 1.5cm thickness for ideal results.
Recommended for
- Those who want to enjoy soft tofu and tender, sweet radish in one single dish.
- People looking for a reliable main side dish that everyone in the family will enjoy.
- Fans of thick, savory sauces that cling beautifully to rice.
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