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115 recipes found.

A premium fritter made by stuffing minced shrimp into hollowed-out zucchini, coating with breadcrumbs, and frying until crispy.

A super easy cabbage pancake made by steaming thick-cut pork belly and cabbage under a lid, then enhanced with tonkatsu sauce and mayonnaise for rich flavor.

A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.

A delicious pancake featuring plenty of crisp, sweet burdock radish for maximum texture, fried to a satisfying crunch using fermented kimchi and ice water batter.

Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.

The ultimate beer snack—crispy fried fritters made with homemade spicy jalapeno-studded spam, perfectly balancing the richness with a satisfying crunch.

Vegetable pancake made with the vegetables' natural moisture from salt curing and starch flour, achieving extreme crispiness without adding a single drop of water

A golden, fail-proof kimchi pancake with explosive umami flavor and extreme crispiness, enhanced by starch powder for a texture that stays crunchy even when cooled.

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.

A budget-friendly homemade burger using crispy fried pork shoulder, a pungent and sweet-sour homemade garlic sauce generously layered on top.

This crispy mussel and chive pancake, packed with fresh chives and mussels, pairs perfectly with makgeolli.

A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.