Kim Dae-seok's Apple and Radish Jeon

Cooking tips 💡

• Avoid cutting radish and apple too long, as this can make the batter uneven and cause the fritters to tear easily when flipping.
• As the fritters sit, moisture from the radish may seep out, so the batter should appear slightly dry and thick—this ensures they stay crisp and don’t become soggy upon completion.
• Adding half a spoon of squid sauce enhances the overall flavor depth without artificial taste, giving the fritters rich umami that makes dipping in soy sauce unnecessary.

Recommended for 🙋

• ⭐Those seeking a unique twist on typical kimchi pancakes or scallion pancakes, craving a balance of sweetness and crunch.
• ⭐Fans of snack-like crisp edges paired with a satisfyingly chewy interior.
• ⭐Ideal for rainy days or hungry afternoons when you want to quickly whip up a speedy appetizer using leftover radish and apples from the fridge.