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63 recipes found.

A crispy nurungji chicken dish made by browning boneless chicken thighs, then cooking them over a bed of rice and sweet corn in the same pan over medium heat.

Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.

A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce

A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

An elegant a la carte style salad that awakens the appetite with a dressing made by slightly blending pineapple and sweet corn, offering a refreshing and rich flavor profile.

A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness

A viral recipe featured in a famous anime, this dish enhances traditional beef bone ramen with rich miso, savory butter, and sweet corn to create a Japanese-style ramen flavor.

Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.

A super simple egg bread made by hollowing out morning bread, filling it generously with eggs, cheese, and toppings, then baking in an air fryer.

A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.

A unique lettuce pancake made without water, using eggs and potato starch for a crisp texture that stays fresh even after time, with sweet corn kernels popping in every bite.