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39 recipes found.

A special jjamppong-tang that adds the softness of sundubu to a deep, spicy broth made by stir-frying pork and seafood with seasonings.

A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.

Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.

A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.

A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

A simple yet deeply flavorful stew made with clams and sundubu.

Sundubu jjoltang simmered with sizzling beef and vegetables, seasoned with spicy sauce, and finished with soft sundubu and chewy jjoltang noodles.

A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi

A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.

A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.