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55 recipes found.
Solo Cooking God's Gochu Chamchi Sundubu Jjigae
A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.
Solo Cooking God's Tomato Cheese Sundubu Ramyeon
A fusion ramyeon with a unique, creamy taste, combining spicy ramyeon with sundubu, tomato pasta sauce, and cheese.
This Man's Cook's Sundubu Jjigae Ramen
A viral SNS recipe for a super simple sundubu ramen, perfectly calibrated for one serving by accounting for the high moisture content in sundubu to reduce water quantity by half.
Kim Dae-seok's Sundubu Jjigae
Sundubu jjigae with a rich broth built by stir-frying onion and pork in rendered beef fat before adding gochugaru, clams, and soft tofu.
Kim Jin-sun's Driver Restaurant Sundubu Jjigae
A driver restaurant-style sundubu jjigae quickly boiled with pork fat and the umami of king oyster mushrooms, without any broth.
This Man's Cook's Mapyak Sundubu Jang
The ultimate addictive side dish made by marinating fresh tofu and vegetables in a simple, no-cook seasoning sauce—perfect for mixing into rice.
Kim Jin-sun's Thinly Sliced Pork Belly Sundubu Jjigae
A sundubu jjigae with a rich, deep broth made by stir-frying scallions and chili powder in the fat rendered from pan-fried thinly sliced pork belly.
Kim Jin-soon's Sundubu Rice Bowl
A spicy, soft rice bowl made by simmering sundubu and eggs in a rich scallion-infused oil and chili oil broth.
Seonkyoung Longest's Seafood Sundubu Jjigae
A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.
Solo Cooking God's Spam Sundubu Jorim
Mashed spam is browned to bring out deep savory flavor, then soft sundubu and vegetables are braised in a reduced sauce creating an ultra-powerful rice thief braised dish.
Seonkyoung Longest Beef Kimchi Sundubu Jjigae
Spicy sundubu jjigae with deep flavor from stir-frying beef and aged kimchi in chili oil
Jung Ho-gyun's Braised Sundubu
A moist-braised sundubu topped with crispy fried enoki mushroom garnish, enriched with scallion-infused oil and ground beef