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37 recipes found.

Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.

A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.

A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.

A clean and nutty stir-fried sundae with crispy outside and chewy inside, pan-fried like deep-frying, paired with crunchy cabbage and savory fermented anchovy sauce.

An addictive beer snack featuring crispy outside, moist inside glass noodle sundae paired with a spicy, savory seasoned salt.

A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.

A spicy stew that blends the salty richness of spam with the smooth texture of soft tofu

A homemade sundaeguk that captures the distinctive flavor of Hwamok Sundaeguk by simmering beef small intestine and sundae with beef bone extract, gochugaru, and perilla seed powder

A spicy sundae gukbap made with a rich broth from pork back bones, savory doenjang seasoning, and boiled ugeoji

An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew

Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.

A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.