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1,237 recipes found.
Lee Won-il's Oil Seasoned Geotjeori
A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.
School Chef's Crispy Egg Fried Rice
Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.
Okjubu's Kyochon-style Braised Chicken Drumettes
A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.
Okjubu's Pork Loin Donburi
A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce
Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate
Lim Sung-geun's Beef Bulgogi
Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar
Fabri's Chocolate Salami
An easy, no-bake Italian chocolate dessert shaped like a salami
This Man's Cook's Dumpling Wrapper Apple Pie
A super simple apple pie made crispy and sweet using dumpling wrappers and stewed apples—no oven required.
This Man's Cook's Gwambbang Tteokbokki
A nostalgic, addictive, nutritious snack made by frying dry, crumbly gwambbang in vegetable oil until crispy, then tossing it with sugar while still hot for a rich, sweet crunch that surpasses store-bought snacks.
This Man's Cook Sweet Chestnut Stew
A sweet and savory chestnut stew made by simmering chestnuts in sugar and cooking oil until the outside is crispy and the inside is moist and tender.
This Man's Cook Real Strawberry Milk
A café-style drink made by mixing homemade strawberry jam—crafted by mashing frozen strawberries by hand and gently simmering them with sugar—with fresh milk.
Kim Dae-seok's Wild Peach Syrup
Homemade fruit syrup made by soaking clean, dried wild peaches and sugar in a 1:1 ratio for long aging