This Man's Cook Sweet Chestnut Stew
A sweet and savory chestnut stew made by simmering chestnuts in sugar and cooking oil until the outside is crispy and the inside is moist and tender.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving chestnuts for 1 minute helps loosen the inner shell by adding moisture, making it easier to remove with hands or a knife.
- Sugar doesn't mix well with oil, so as the oil heats up, the sweetness penetrates deeper into the chestnuts.
- After use, let the cooking oil cool completely, then carefully pour off only the clear oil (excluding any sugar residue) for reuse.
Recommended for
- Those looking for a warm, sweet homemade snack during winter.
- People who enjoy a unique seasonal chestnut dish with a crisp exterior and soft interior texture.
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