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1,237 recipes found.
Yoon Yi-ryeon's Summer Kkakdugi
Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
Lee Won-il's Yondu Galbi Yangnyeom-gui
This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.
Jung Ho-young's Andong-style Steamed Chicken
A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
Yoon Yi-ryeon's Seasoned Acorn Jelly
A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.
Lee Won-il's Soy-Marinated Shrimp
A super-simple soy-marinated shrimp using frozen shrimp to achieve a springy texture and deep savory flavor
Kim Dae-seok's Stir-fried Pork Belly with Skin
A meat dish where whole pork belly with skin is pan-fried until golden, then cut into bite-sized pieces and stir-fried with large green onion, onion, cheongyang chili pepper, and a seasoning of doenjang and oyster sauce until glossy.
Kim Jin-soon's Potato Salad
A salad that quickly cooks potatoes in the microwave, then enhances flavor with sausage, vegetables, and a special vinegar seasoning
Kim Jin-soon's Old-Fashioned Braised Beef Short Ribs
An old-fashioned braised beef short rib dish made tender and deeply savory by blending pear and onion into the marinade.
Kim Jin-soon's Hotel-Style Jinmichae Bokkeum
A side dish recipe that makes jinmichae soft and moist by rinsing it in cold water, cutting it into small pieces, and mixing it with boiled seasoning after turning off the heat.
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.