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Yoon Yi-ryeon's Gizzard Shad Sashimi Salad
A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
Yoon Yi-ryeon's Bujikkaengi Jangajji
A fragrant jangajji made by pouring a boiled and slightly cooled sweet-and-sour soy sauce brine over bujikkaengi greens.
Aha Bujang's Mugyo-dong Style Stir-fried Nakji
A dry, intensely stir-fried Mugyo-dong style nakji, thoroughly coated in a spicy sauce with no excess moisture.
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
Ttukdak Hyung's Homemade Honey Threads
A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.
Kim Dae-seok's Glass Noodle Fritters
A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.
Kim Ho-yoon's Korean Beef Yukhoe
A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.
Maeil Matna Sweet Potato Gangjeong Sticks
Crispy sticks with a sweet and salty charm, made by wrapping soft sweet potato filling in spring roll wrappers, frying, and coating with a soy sauce sugar syrup.
Maeil Matna Nurungji Rice Bread
A rice bread made in a frying pan without an oven, with a crispy, nutty nurungji-like crust and a plain, tender baekseolgi-like crumb.
Maeil Matna Mini Donuts
Super simple mini donuts fried golden in oil by scooping the batter with a spoon, without butter or hand kneading
Kim Jin-soon's Mul Parae Muchim
A refreshingly tangy mul parae muchim that removes the fishy smell with fine salt and adds savory depth with soup soy sauce.