Maeil Matna Nurungji Rice Bread
A rice bread made in a frying pan without an oven, with a crispy, nutty nurungji-like crust and a plain, tender baekseolgi-like crumb.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since rice flour absorbs water differently, add the milk gradually while checking the dough consistency.
- When cooking in a frying pan, make the foil lid concave to create an oven-like effect.
- The dough can burn easily, so it is important to cook it gently over the lowest heat.
Recommended for
- Those who want to enjoy easy home baking in a frying pan without an oven.
- Those who want to make a nutty and plain snack using rice flour.
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